Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey

por Smith, Jessica, Zhu, Yong, Jain, Neha, Holschuh, Norton
Publicado 2021

Associations between frequency of yogurt consumption and nutrient intake and diet quality in the United Kingdom

por Zhu, Yong, Jain, Neha, Holschuh, Norton, Smith, Jessica
Publicado 2021

Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018

por Smith, Jessica, Jain, Neha, Normington, James, Holschuh, Norton, Zhu, Yong
Publicado 2022

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population

por Zhu, Yong, Jain, Neha, Normington, James, Holschuh, Norton, Sanders, Lisa M.
Publicado 2023

Validation of a Mobile App-Based Visual Analog Scale for Appetite Measurement in the Real World: A Randomized Digital Clinical Trial

por Zhu, Yong, Blundell, John E., Holschuh, Norton M., McLean, Ross, Menon, Ravi S.
Publicado 2023

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nut...

por Smith, Jessica D., Zhu, Yong, Vanage, Vipra, Jain, Neha, Holschuh, Norton, Hermetet Agler, Anne
Publicado 2019

Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality in Adults in the National Health and Nutrition Examination Survey 20...

por Zhu, Yong, Jain, Neha, Vanage, Vipra, Holschuh, Norton, Agler, Anne Hermetet, Smith, Jessica D.
Publicado 2019

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

por Keast, Debra R., Hill Gallant, Kathleen M., Albertson, Ann M., Gugger, Carolyn K., Holschuh, Norton M.
Publicado 2015