Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014–2016)

por Holst, Meghan M., Kramer, Adam, Hoover, Edward Rickamer, Dewey-Mattia, Daniel, Mack, James, Hawkins, Tracy, Brown, Laura G.
Publicado 2023

Foodborne Illness Outbreaks at Retail Food Establishments — National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017–2019

por Moritz, Erin D., Ebrahim-Zadeh, Shideh Delrahim, Wittry, Beth, Holst, Meghan M., Daise, Bresa, Zern, Adria, Taylor, Tonia, Kramer, Adam, Brown, Laura G.
Publicado 2023