Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis

por Kim, Hyeon-Jae, Hong, Dong-Lee, Yu, Jung-Wan, Lee, Seung-Min, Lee, Yang-Bong
Publicado 2019

Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotometer

por Ogutu, Benrick, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Hong, Dong-Lee, Lee, Yang-Bong
Publicado 2017

Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

por Kim, Da-Som, Kim, Hoe-Sung, Lee, Kyoung-Tae, Hong, Dong-Lee, Cho, Sung-Rae, Pan, Jeong Hoon, Park, Yong Bae, Lee, Yang-Bong, Kim, Jae Kyeom, Shin, Eui-Cheol
Publicado 2018