Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

por Pyun, Chang Won, Han, Kyu-Ho, Hong, Go Eun, Lee, Chi Ho
Publicado 2013

Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage

por Hong, Go-Eun, Kim, Ji-Han, Ahn, Su-Jin, Lee, Chi-Ho
Publicado 2015

Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

por Kim, Ji-Han, Hong, Go-Eun, Lim, Ki-Won, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

por Kim, Ji-Han, Yeon, Su-Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado 2016

Effect of Addition of Allium hookeri on the Quality of Fermented Sausage with Meat from Sulfur Fed Pigs during Ripening

por Song, Eun-Yeong, Pyun, Chang-Won, Hong, Go-Eun, Lim, Ki-Won, Lee, Chi-Ho
Publicado 2014

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

por Cho, Han-Seul, Park, Woojoon, Hong, Go-Eun, Kim, Ji-Han, Ju, Min-Gu, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork

por Yang, FengQi, Kim, Ji-Han, Yeon, Su Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Publicado 2015

Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage

por Kim, Ji-Han, Pyun, Chang-Won, Hong, Go-Eun, Kim, Soo-Ki, Yang, Cheul-Young, Lee, Chi-Ho
Publicado 2014

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

por Yeon, Su-Jung, Hong, Go-Eun, Kim, Chang-Kyu, Park, Woo Joon, Kim, Soo-Ki, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

por Kim, Ji-Han, Noh, Ha-Young, Kim, Gyeom-Heon, Hong, Go-Eun, Kim, Soo-Ki, Lee, Chi-Ho
Publicado 2015

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

por Kim, Ji-Han, Ju, Min-Gu, Yeon, Su-Jung, Hong, Go-Eun, Park, WooJoon, Lee, Chi-Ho
Publicado 2015

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage

por Cho, Won-Young, Yeon, Su-Jung, Hong, Go-Eun, Kim, Ji-Han, Tsend-Ayush, Chuluunbat, Lee, Chi-Ho
Publicado 2017

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

por Yeon, Su-Jung, Kim, Ji-Han, Hong, Go-Eun, Park, Woojoon, Kim, Soo-Ki, Seo, Han-Geuk, Lee, Chi-Ho
Publicado 2017

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

por Hwa, Sung-Hyun, Yeon, Su-Jung, Hong, Go-Eun, Cho, Won-Young, Lee, Ha-Jung, Kim, Ji-Han, Lee, Chi-Ho
Publicado 2019

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

por Cho, Won-Young, Hong, Go-Eun, Lee, Ha-Jung, Yeon, Su-Jung, Paik, Hyun-Dong, Hosaka, Yoshinao Z., Lee, Chi-Ho
Publicado 2020