Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch

por Park, Ho-Young, Ryu, A-Reum, Kim, Ha Ram, Shin, Kwang-Soon, Hong, Jung Sun, Choi, Hee-Don
Publicado 2021

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

por Woo, Seung-Hye, Kim, Ji-Soo, Jeong, Hyun-Mo, Shin, Yu-Jeong, Hong, Jung-Sun, Choi, Hee-Don, Shim, Jae-Hoon
Publicado 2021