Development and characterization of a glycine biosensor system for fine-tuned metabolic regulation in Escherichia coli

por Hong, Kun-Qiang, Zhang, Jing, Jin, Biao, Chen, Tao, Wang, Zhi-Wen
Publicado 2022

Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa

por Hong, Kun-Qiang, Fu, Xiao-Meng, Lei, Fen-Fen, Chen, Dong, He, Dong-Ping
Publicado 2023

Increased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy

por Dong, Jian, Hong, Kun-Qiang, Zhang, Cui-Ying, Dong, Sheng-Sheng, Li, Xiao, Chen, Ye-Fu, Xiao, Dong-Guang
Publicado 2019

GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae

por Wang, Ya-Ping, Liu, Lin, Wang, Xue-Shan, Hong, Kun-Qiang, Zhang, Li-Hua, Sun, Zhong-Guan, Xiao, Dong-Guang
Publicado 2021