Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang)

por Yi, Sung-Hun, Hong, Sang-Pil
Publicado 2021

Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62

por Kim, Seulki, Hong, Sang-pil, Lim, Sang-Dong
Publicado 2021

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

por Yu, Hwan Hee, Yi, Sung Hun, Lim, Sang-Dong, Hong, Sang-Pil
Publicado 2023

Comparative Study on the Characteristics of Weissella cibaria CMU and Probiotic Strains for Oral Care

por Jang, Hye-Jin, Kang, Mi-Sun, Yi, Sung-Hun, Hong, Ji-Young, Hong, Sang-Pil
Publicado 2016

In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components

por Yang, Hye Jeong, Kim, Min Jung, Kim, Kang Sung, Lee, Jang Eun, Hong, Sang Pil
Publicado 2019

Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties

por Byeon, Yang Soo, Heo, JeongAe, Park, Kwon, Chin, Young-Wook, Hong, Sang-pil, Lim, Sang-Dong, Kim, Sang Sook
Publicado 2023

Optimization of Ultrasonic Extraction of Phenolic Antioxidants from Green Tea Using Response Surface Methodology

por Lee, Lan-Sook, Lee, Namhyouck, Kim, Young Ho, Lee, Chang-Ho, Hong, Sang Pil, Jeon, Yeo-Won, Kim, Young-Eon
Publicado 2013