Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

por Fusieger, Andressa, da Silva, Raiane Rodrigues, Cavicchioli, Valéria Quintana, Rodrigues, Rafaela da Silva, Honorato, Jaqueline Aparecida, de Jesus Silva, Sidney Rodrigues, Pena, Mariana Lage, Caggia, Cinzia, Nero, Luís Augusto, de Carvalho, Antonio Fernandes
Publicado 2022