The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat

por Chauhan, Surinder S., Dunshea, Frank R., Plozza, Tim E., Hopkins, David L., Ponnampalam, Eric N.
Publicado 2020

Investigation of muscle-specific beef color stability at different ultimate pHs

por Wu, Shuang, Han, Jina, Liang, Rongrong, Dong, Pengcheng, Zhu, Lixian, Hopkins, David L., Zhang, Yimin, Luo, Xin
Publicado 2020

Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae

por de Souza Vilela, Jessica, Alvarenga, Tharcilla I. R. C., Andrew, Nigel R., McPhee, Malcolm, Kolakshyapati, Manisha, Hopkins, David L., Ruhnke, Isabelle
Publicado 2021

The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat

por Holman, Benjamin W.B., Fowler, Stephanie M., Refshauge, Gordon, Hayes, Richard C., Newell, Matthew T., Clayton, Edward H., Bailes, Kristy L., Hopkins, David L.
Publicado 2022