Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

por Gratz, Maximilian, Sevenich, Robert, Hoppe, Thomas, Schottroff, Felix, Vlaskovic, Nevena, Belkova, Beverly, Chytilova, Lucie, Filatova, Maria, Stupak, Michal, Hajslova, Jana, Rauh, Cornelia, Jaeger, Henry
Publicado 2021

Machine intelligence today: applications, methodology, and technology: Selected results of the 1st online Dagstuhl workshop on applied machine intelligence

por Humm, Bernhard G., Bense, Hermann, Fuchs, Michael, Gernhardt, Benjamin, Hemmje, Matthias, Hoppe, Thomas, Kaupp, Lukas, Lothary, Sebastian, Schäfer, Kai-Uwe, Thull, Bernhard, Vogel, Tobias, Wenning, Rigo
Publicado 2021

The dynamics of Early Celtic consumption practices: A case study of the pottery from the Heuneburg

por Rageot, Maxime, Mötsch, Angela, Schorer, Birgit, Gutekunst, Andreas, Patrizi, Giulia, Zerrer, Maximilian, Cafisso, Sara, Fries-Knoblach, Janine, Hansen, Leif, Tarpini, Roberto, Krausse, Dirk, Hoppe, Thomas, Stockhammer, Philipp W., Spiteri, Cynthianne
Publicado 2019

New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois

por Rageot, Maxime, Mötsch, Angela, Schorer, Birgit, Bardel, David, Winkler, Alexandra, Sacchetti, Federica, Chaume, Bruno, Della Casa, Philippe, Buckley, Stephen, Cafisso, Sara, Fries-Knoblach, Janine, Krausse, Dirk, Hoppe, Thomas, Stockhammer, Philipp, Spiteri, Cynthianne
Publicado 2019