Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition

por Budke, Christoph, Dierend, Werner, Schön, Hans-Georg, Hora, Katja, Mühling, Karl Hermann, Daum, Diemo
Publicado 2021

Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine

por Kiferle, Claudia, Gonzali, Silvia, Beltrami, Sara, Martinelli, Marco, Hora, Katja, Holwerda, Harmen Tjalling, Perata, Pierdomenico
Publicado 2022

Evidences for a Nutritional Role of Iodine in Plants

por Kiferle, Claudia, Martinelli, Marco, Salzano, Anna Maria, Gonzali, Silvia, Beltrami, Sara, Salvadori, Piero Antonio, Hora, Katja, Holwerda, Harmen Tjalling, Scaloni, Andrea, Perata, Pierdomenico
Publicado 2021

A systematic review of iodine intake in children, adults, and pregnant women in Europe—comparison against dietary recommendations and evaluation of dietary iodine sources

por Bath, Sarah C, Verkaik-Kloosterman, Janneke, Sabatier, Magalie, ter Borg, Sovianne, Eilander, Ans, Hora, Katja, Aksoy, Burcu, Hristozova, Nevena, van Lieshout, Lilou, Tanju Besler, Halit, Lazarus, John H
Publicado 2022