Genetic effects of fatty acid composition in muscle of Atlantic salmon

por Horn, Siri S., Ruyter, Bente, Meuwissen, Theo H. E., Hillestad, Borghild, Sonesson, Anna K.
Publicado 2018

Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes

por Horn, Siri S., Sonesson, Anna K., Krasnov, Aleksei, Moghadam, Hooman, Hillestad, Borghild, Meuwissen, Theo H. E., Ruyter, Bente
Publicado 2019

The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

por Difford, Gareth F., Horn, Siri S., Dankel, Katinka R., Ruyter, Bente, Dagnachew, Binyam S., Hillestad, Borghild, Sonesson, Anna K., Afseth, Nils K.
Publicado 2021

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

por Afseth, Nils Kristian, Dankel, Katinka, Andersen, Petter Vejle, Difford, Gareth Frank, Horn, Siri Storteig, Sonesson, Anna, Hillestad, Borghild, Wold, Jens Petter, Tengstrand, Erik
Publicado 2022

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

por Difford, Gareth Frank, Díaz-Gil, Carlos, Sánchez-Moya, Albert, Aslam, Muhammad Luqman, Horn, Siri Storteig, Ruyter, Bente, Herlin, Marine, Lopez, Marilo, Sonesson, Anna Kristina
Publicado 2021