Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge

por Cheng, Yeong-Hsiang, Horng, Yi-Bing, Dybus, Andrzej, Yu, Yu-Hsiang
Publicado 2021

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

por Horng, Yi-Bing, Yu, Yu-Hsiang, Dybus, Andrzej, Hsiao, Felix Shih-Hsiang, Cheng, Yeong-Hsiang
Publicado 2019

The Effect of Bacillus licheniformis-Fermented Products and Postpartum Dysgalactia Syndrome on Litter Performance Traits, Milk Composition, and Fecal Microbiota in Sows

por Yu, Yu-Hsiang, Hsu, Ting-Yu, Chen, Wei-Jung, Horng, Yi-Bing, Cheng, Yeong-Hsiang
Publicado 2020

Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge

por Cheng, Yeong-Hsiang, Horng, Yi-Bing, Chen, Wei-Jung, Hua, Kuo-Feng, Dybus, Andrzej, Yu, Yu-Hsiang
Publicado 2021

Evaluation of antiviral activity of Bacillus licheniformis-fermented products against porcine epidemic diarrhea virus

por Peng, Ju-Yi, Horng, Yi-Bing, Wu, Ching-Ho, Chang, Chia-Yu, Chang, Yen-Chen, Tsai, Pei-Shiue, Jeng, Chian-Ren, Cheng, Yeong-Hsiang, Chang, Hui-Wen
Publicado 2019