Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products

por Horrillo, Andrés, Gaspar, Paula, Escribano, Miguel
Publicado 2020

Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value

por Horrillo, Andrés, Gaspar, Paula, Muñoz, Ángel, Escribano, Miguel, González, Elena
Publicado 2023

An Approach to the Consumption of Smoked Paprika in Spain and Its Impact on the Intake of Polycyclic Aromatic Hydrocarbons

por Coleto, José M., Martín, Alberto, Horrillo, Andrés, Mesías, Francisco J., Velázquez, Rocío
Publicado 2021

Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

por Elghannam, Ahmed, Mesias, Francisco J., Escribano, Miguel, Fouad, Lina, Horrillo, Andres, Escribano, Alfredo J.
Publicado 2019

Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef

por Lami, Olda, Mesías, Francisco J., Balas, Celia, Díaz-Caro, Carlos, Escribano, Miguel, Horrillo, Andrés
Publicado 2022