Evaluation of ultrasound and microbubbles effect on pork meat during brining process

por Visy, Anna, Jónás, Gábor, Szakos, Dávid, Horváth-Mezőfi, Zsuzsanna, Hidas, Karina Ilona, Barkó, Annamária, Friedrich, László
Publicado 2021

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions

por Szabo, Gergo, Vitalis, Flora, Horvath-Mezofi, Zsuzsanna, Gob, Monika, Aguinaga Bosquez, Juan Pablo, Gillay, Zoltan, Zsom, Tamás, Nguyen, Lien Le Phuong, Hitka, Geza, Kovacs, Zoltan, Friedrich, Laszlo
Publicado 2023