Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (A. ursinum L.)

por Kovačević, Tvrtko Karlo, Major, Nikola, Sivec, Marta, Horvat, Dijana, Krpan, Marina, Hruškar, Mirjana, Ban, Dean, Išić, Nina, Goreta Ban, Smiljana
Publicado 2023