Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

por Miura, Satoko, Koyama, Nana, Crofts, Naoko, Hosaka, Yuko, Abe, Misato, Fujita, Naoko
Publicado 2021

Effect of Heading Date on the Starch Structure and Grain Yield of Rice Lines with Low Gelatinization Temperature

por Crofts, Naoko, Hareyama, Kaito, Miura, Satoko, Hosaka, Yuko, Oitome, Naoko F., Fujita, Naoko
Publicado 2022

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice

por Nakano, Tsukine, Crofts, Naoko, Miura, Satoko, Oitome, Naoko F., Hosaka, Yuko, Ishikawa, Kyoko, Fujita, Naoko
Publicado 2023

Starch Synthase IIa-Deficient Mutant Rice Line Produces Endosperm Starch With Lower Gelatinization Temperature Than Japonica Rice Cultivars

por Miura, Satoko, Crofts, Naoko, Saito, Yuhi, Hosaka, Yuko, Oitome, Naoko F., Watanabe, Toshiyuki, Kumamaru, Toshihiro, Fujita, Naoko
Publicado 2018

Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

por Miura, Satoko, Narita, Maiko, Crofts, Naoko, Itoh, Yuki, Hosaka, Yuko, Oitome, Naoko F., Abe, Misato, Takahashi, Rika, Fujita, Naoko
Publicado 2022