The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior

por Profeta, Adriano, Siddiqui, Shahida Anusha, Smetana, Sergiy, Hossaini, Sayed Mahdi, Heinz, Volker, Kircher, Christian
Publicado 2021

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

por Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Publicado 2021