Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

por Rabiey, Soghra, Hosseini, Hedayat, Rezaei, Masoud
Publicado 2014

Potential Health Risk Assessment of Different Heavy Metals in Wheat Products

por Ghanati, Kiandokht, Zayeri, Farid, Hosseini, Hedayat
Publicado 2019

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

por Yousefi, Mojtaba, Khorshidian, Nasim, Hosseini, Hedayat
Publicado 2020

Propionic Acid: Method of Production, Current State and Perspectives

por Ranaei, Vahid, Pilevar, Zahra, Khaneghah, Amin Mousavi, Hosseini, Hedayat
Publicado 2020

Analytical procedures and methods validation for oxalate content estimation

por Karamad, Dina, Khosravi-Darani, Kianoush, Hosseini, Hedayat, Tavasoli, Sanaz
Publicado 2019

Isolation and identification of carotenoid-producing Rhodotorula sp. from Pinaceae forest ecosystems and optimization of in vitro carotenoid production

por Allahkarami, Somayeh, Sepahi, Abbas Akhavan, Hosseini, Hedayat, Razavi, Mohamad Reza
Publicado 2021

Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health...

por Moazzen, Mojtaba, Shariatifar, Nabi, Arabameri, Majid, Hosseini, Hedayat, Ahmadloo, Mahsa
Publicado 2022

Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian Gulf

por Bashiri Dezfouli, Ali, Salar-Amoli, Jamileh, Ali-Esfahani, Tahereh, Hosseini, Hedayat, Ghanati, Kiandokht
Publicado 2018

Nutrition labels’ strengths & weaknesses and strategies for improving their use in Iran: A qualitative study

por Seyedhamzeh, Shirin, Nedjat, Saharnaz, Shakibazadeh, Elham, Doustmohammadian, Azam, Hosseini, Hedayat, Dorosty Motlagh, Ahmadreza
Publicado 2020

Potential effect of different nutritional labels on food choices among mothers: a study protocol

por Seyedhamzeh, Shirin, Nedjat, Saharnaz, Hosseini, Hedayat, Shakibazedeh, Elham, Viera, Anthony J., Dorosty Motlagh, Ahmadreza
Publicado 2020

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

por Mohammadpourfard, Issa, Khanjari, Ali, Akhonzadeh Basti, Afshin, Herrero‐Latorre, Carlos, Shariatifar, Nabi, Hosseini, Hedayat
Publicado 2020

Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization

por Hashempour‐Baltork, Fataneh, Jannat, Behrooz, Dadgarnejad, Manouchehr, Mirza Alizadeh, Adel, Khosravi‐Darani, Kianoush, Hosseini, Hedayat
Publicado 2023

Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh

por Sayevand, Hamid Reza, Bakhtiary, Farzaneh, Pointner, Angelika, Remely, Marlene, Hippe, Berit, Hosseini, Hedayat, Haslberger, Alexander
Publicado 2017

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review

por Hashempour-Baltork, Fataneh, Hosseini, Hedayat, Shojaee-Aliabadi, Saeedeh, Torbati, Mohammadali, Alizadeh, Adel Mirza, Alizadeh, Matin
Publicado 2019

Evaluating the rancidity and quality of discarded oils in fast food restaurants

por Esfarjani, Fatemeh, Khoshtinat, Khadijeh, Zargaraan, Aziz, Mohammadi‐Nasrabadi, Fatemeh, Salmani, Yeganeh, Saghafi, Zahra, Hosseini, Hedayat, Bahmaei, Manochehr
Publicado 2019

Meat Value Chain Losses in Iran

por Ranaei, Vahid, Pilevar, Zahra, Esfandiari, Changiz, Khaneghah, Amin Mousavi, Dhakal, Rajan, Vargas-Bello-Pérez, Einar, Hosseini, Hedayat
Publicado 2021

­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

por Mousavi, Mir-Michael, Torbati, Mohammadali, Farshi, Parastou, Hosseini, Hedayat, Aman Mohammadi, Masoud, Hosseini, Seyede Marzieh, Hosseinzadeh, Simzar
Publicado 2021

Home Food Safety Practice and Household Food Insecurity: A Structural Equation Modeling Approach

por ESFARJANI, Fatemeh, HOSSEINI, Hedayat, KHAKSAR, Ramin, ROUSTAEE, Roshanak, ALIKHANIAN, Haleh, KHALAFI, Marjan, MOUSAVI KHANEGHAH, Amin, MOHAMMADI-NASRABADI, Fatemeh
Publicado 2019

Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management

por Apruzzese, Isabella, Song, Eunyeong, Bonah, Ernest, Sanidad, Vernadette S., Leekitcharoenphon, Pimlapas, Medardus, Julius John, Abdalla, Nagmeldin, Hosseini, Hedayat, Takeuchi, Masami
Publicado 2019

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

por Akramzadeh, Naeimeh, Ramezani, Zahra, Ferdousi, Rohollah, Akbari-Adergani, Behrouz, Mohammadi, Abdorreza, Karimian-khosroshahi, Nader, Khalili Famenin, Bahareh, Pilevar, Zahra, Hosseini, Hedayat
Publicado 2020