Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storag...

por Motavaf, Forough, Mirvaghefi, Alireza, Farahmand, Hamid, Hosseini, Seyed Vali
Publicado 2021

Determination of toxic (Pb, Cd) and essential (Zn, Mn) metals in canned tuna fish produced in Iran

por Hosseini, Seyed Vali, Sobhanardakani, Soheil, Miandare, Hamed Kolangi, Harsij, Mohammad, Regenstein, Joe Mac
Publicado 2015

Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)

por Hosseini, Seyed Vali, Hamzeh, Ali, Moslemi, Mehran, Lashkan, Aria Babakhani, Iglesias, Antonio, Feás, Xesús
Publicado 2013

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net...

por Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P., Feas Sanchez, Xesus
Publicado 2023