The Association of Polymorphisms in Leptin/Leptin Receptor Genes and Ghrelin/Ghrelin Receptor Genes With Overweight/Obesity and the Related Metabolic Disturbances: A Review

por Ghalandari, Hamid, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin
Publicado 2015

Reproducibility and Relative Validity of Food Group Intake in a Food Frequency Questionnaire Developed for the Tehran Lipid and Glucose Study

por Hosseini Esfahani, Firoozeh, Asghari, Golaleh, Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2010

The Association Between Empirical Dietary Inflammatory Pattern and Metabolic Phenotypes in Overweight/Obese Adults

por Soltani, Sepideh, Moslehi, Nazanin, Hosseini-Esfahani, Firoozeh, Vafa, Mohammadreza
Publicado 2018

Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study

por Esfandiar, Zohreh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2022

Associations of Pre-Defined Dietary Patterns with Obesity Associated Phenotypes in Tehranian Adolescents

por Mohseni-Takalloo, Sahar, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2016

The Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic Syndrome

por Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Daneshpour, Maryam S., Mottaghi, Azadeh, Azizi, Fereidoun
Publicado 2017

The association of dietary patterns and adherence to WHO healthy diet with metabolic syndrome in children and adolescents: Tehran lipid and glucose study

por Mirmiran, Parvin, Ziadlou, Maryam, Karimi, Sara, Hosseini-Esfahani, Firoozeh, Azizi, Fereidoun
Publicado 2019

The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study

por Hosseini-Esfahani, Firoozeh, Koochakpoor, Glareh, Mirmiran, Parvin, Ebrahimof, Samira, Azizi, Fereidoun
Publicado 2019

The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study

por Esfandiar, Zohreh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Yuzbashian, Emad, Azizi, Fereidoun
Publicado 2020

The association of priori and posteriori dietary patterns with the risk of incident hypertension: Tehran Lipid and Glucose Study

por Ramezankhani, Azra, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun, Hadaegh, Farzad
Publicado 2021

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence

por Hosseini-Esfahani, Firoozeh, Beheshti, Niloofar, Koochakpoor, Glareh, Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2022

The Structure of Metabolic Syndrome Components Across Follow-Up Survey From Childhood to Adolescence

por Bahar, Adeleh, Hosseini Esfahani, Firoozeh, Asghari Jafarabadi, Mohammad, Mehrabi, Yadollah, Azizi, Fereidoun
Publicado 2012

Associations between dietary antioxidant intakes and cardiovascular disease

por Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Esfandiar, Zohreh, Hosseinpour-Niazi, Somayeh, Azizi, Fereidoun
Publicado 2022

Dietary approach to stop hypertension and healthy eating index 2015, modify the association between FTO polymorphisms and obesity phenotypes

por Hosseini-Esfahani, Firoozeh, Rezaei, Mahshid, Koochakpoor, Glareh, Daneshpour, Maryam S., Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2023

Trends in Risk Factors for Cardiovascular Disease Among Iranian Adolescents: The Tehran Lipid and Glucose Study, 1999–2008

por Hosseini-Esfahani, Firoozeh, Mousavi Nasl Khameneh, Ateke, Mirmiran, Parvin, Ghanbarian, Arash, Azizi, Fereidoun
Publicado 2011

Some dietary factors can modulate the effect of the zinc transporters 8 polymorphism on the risk of metabolic syndrome

por Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Koochakpoor, Gelareh, Daneshpour, Maryam S., Guity, Kamran, Azizi, Fereidoun
Publicado 2017

Red meat and dietary iron intakes are associated with some components of metabolic syndrome: Tehran Lipid and Glucose Study

por Esfandiar, Zohre, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Habibi-Moeini, Ali-Siamak, Azizi, Fereidoun
Publicado 2019

Nutrient patterns and cardiometabolic risk factors among Iranian adults: Tehran lipid and glucose study

por Mottaghian, Mohammad, Salehi, Pantea, Teymoori, Farshad, Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Azizi, Fereidoun
Publicado 2020

A nutrient pattern characterized by vitamin A, C, B6, potassium, and fructose is associated with reduced risk of insulin‐related disorders: A prospective study among participants o...

por Teymoori, Farshad, Mokhtari, Ebrahim, Salehi, Pantea, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Azizi, Fereidoun
Publicado 2021

Does Dietary Intake by Tehranian Adults Align with the 2005 Dietary Guidelines for Americans? Observations from the Tehran Lipid and Glucose Study

por Mirmiran, Parvin, Hosseini-Esfahani, Firoozeh, Jessri, Mahsa, Mahan, L. Kathleen, Shiva, Niloofar, Azizi, Fereidoun
Publicado 2011