Optimization of intermittent microwave–convective drying using response surface methodology

por Aghilinategh, Nahid, Rafiee, Shahin, Hosseinpur, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed Saeid
Publicado 2015

A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

por Aghilinategh, Nahid, Rafiee, Shahin, Gholikhani, Abolfazl, Hosseinpur, Soleiman, Omid, Mahmoud, Mohtasebi, Seyed S., Maleki, Neda
Publicado 2015