Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin †

por Renye, John A., White, Andre K., Hotchkiss, Arland T.
Publicado 2021

1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectin

por Strahan, Gary D., Hotchkiss, Arland T., Dieng, Senghane, Hirsch, Julie
Publicado 2022

Activation of Human T-Helper/Inducer Cell, T-Cytotoxic Cell, B-Cell, and Natural Killer (NK)-Cells and induction of Natural Killer Cell Activity against K562 Chronic Myeloid Leukem...

por Ramachandran, Cheppail, Wilk, Barry J, Hotchkiss, Arland, Chau, Hoa, Eliaz, Isaac, Melnick, Steven J
Publicado 2011

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control

por Rascón-Chu, Agustín, Díaz-Baca, Jonathan A., Carvajal-Millan, Elizabeth, Pérez-López, Elías, Hotchkiss, Arland T., González-Ríos, Humberto, Balandrán-Quintana, Rene, Campa-Mada, Alma C.
Publicado 2018

Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

por Hotchkiss, Arland T., Renye, John A., White, Andre K., Nunez, Alberto, Guron, Giselle K. P., Chau, Hoa, Simon, Stefanie, Poveda, Carlos, Walton, Gemma, Rastall, Robert, Khoo, Christina
Publicado 2022