Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

por Hotz, Christine, Abdelrahman, Lubowa
Publicado 2019

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

por Ferguson, Elaine, Chege, Peter, Kimiywe, Judith, Wiesmann, Doris, Hotz, Christine
Publicado 2016

Using implementation research for evidence‐based programme development: a case study from Kenya

por Tumilowicz, Alison, McClafferty, Bonnie, Neufeld, Lynnette M., Hotz, Christine, Pelto, Gretel H.
Publicado 2016

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in n...

por Vossenaar, Marieke, Knight, Frances A, Tumilowicz, Alison, Hotz, Christine, Chege, Peter, Ferguson, Elaine L
Publicado 2016

Constraints and opportunities for implementing nutrition‐specific, agricultural and market‐based approaches to improve nutrient intake adequacy among infants and young children in...

por Hotz, Christine, Pelto, Gretel, Armar‐Klemesu, Margaret, Ferguson, Elaine F., Chege, Peter, Musinguzi, Enock
Publicado 2016

Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

por de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Hotz, Christine, Kumar, Neha, Meenakshi, J.V.
Publicado 2018

Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation

por Hossain, Muttaquina, Islam, Ziaul, Sultana, Sabiha, Rahman, Ahmed Shafiqur, Hotz, Christine, Haque, Md. Ahshanul, Dhillon, Christina Nyhus, Khondker, Rudaba, Neufeld, Lynnette M., Ahmed, Tahmeed
Publicado 2019