The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

por Yang, Fengjuan, Hou, Chengli, Zeng, Xiangfang, Qiao, Shiyan
Publicado 2015

Study and use of the probiotic Lactobacillus reuteri in pigs: a review

por Hou, Chengli, Zeng, Xiangfang, Yang, Fengjuan, Liu, Hong, Qiao, Shiyan
Publicado 2015

Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder

por Hou, Chengli, Wang, Wenting, Song, Xuan, Wu, Liguo, Zhang, Dequan
Publicado 2019

Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins

por Hou, Chengli, Wu, Liguo, Wang, Zhenyu, Saguer, Elena, Zhang, Dequan
Publicado 2019

Lactobacillus reuteri I5007 modulates tight junction protein expression in IPEC-J2 cells with LPS stimulation and in newborn piglets under normal conditions

por Yang, Fengjuan, Wang, Aina, Zeng, Xiangfang, Hou, Chengli, Liu, Hong, Qiao, Shiyan
Publicado 2015

Arginine improves the color stability of hemoglobin powder during freeze‐drying and storage

por Hou, Chengli, Song, Xuan, Li, Zheng, Wang, Wenting, Shen, Qingwu, Zhang, Dequan
Publicado 2019

Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage

por Meng, Dejuan, Yang, Xinyu, Liu, Huan, Zhang, Dequan, Hou, Chengli, Wang, Zhenyu
Publicado 2022

Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain

por Bai, Yuqiang, Hou, Chengli, Huang, Caiyan, Fang, Fei, Dong, Yu, Li, Xin, Zhang, Dequan
Publicado 2023

Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C

por Hussain, Zubair, Ijaz, Muawuz, Zhang, Yejun, Bai, Yuqiang, Hou, Chengli, Li, Xin, Zhang, Dequan
Publicado 2023

Development of Plastic/Gelatin Bilayer Active Packaging Film with Antibacterial and Water-Absorbing Functions for Lamb Preservation

por Wang, Shijing, Rao, Weili, Hou, Chengli, Suleman, Raheel, Zhang, Zhisheng, Chai, Xiaoyu, Tian, Hanxue
Publicado 2023

Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

por Liang, Ce, Zhang, Dequan, Zheng, Xiaochun, Wen, Xiangyuan, Yan, Tongjing, Zhang, Zhisheng, Hou, Chengli
Publicado 2021

Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage

por Hussain, Zubair, Li, Xin, Ijaz, Muawuz, Xiao, Xiong, Hou, Chengli, Zheng, Xiaochun, Ren, Chi, Zhang, Dequan
Publicado 2020

Intestinal Microbiota Succession and Immunomodulatory Consequences after Introduction of Lactobacillus reuteri I5007 in Neonatal Piglets

por Hou, Chengli, Liu, Hong, Zhang, Jiang, Zhang, Shihai, Yang, Fengjuan, Zeng, Xiangfang, Thacker, Philip A, Zhang, Guolong, Qiao, Shiyan
Publicado 2015

Lactobacillus reuteri I5007 Modulates Intestinal Host Defense Peptide Expression in the Model of IPEC-J2 Cells and Neonatal Piglets

por Liu, Hongbin, Hou, Chengli, Wang, Gang, Jia, Hongmin, Yu, Haitao, Zeng, Xiangfang, Thacker, Philip A., Zhang, Guolong, Qiao, Shiyan
Publicado 2017

The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage

por Zhao, Yingxin, Chen, Li, Bruce, Heather L., Wang, Zhenyu, Roy, Bimol C., Li, Xin, Zhang, Dequan, Yang, Wei, Hou, Chengli
Publicado 2022

Maternal milk and fecal microbes guide the spatiotemporal development of mucosa-associated microbiota and barrier function in the porcine neonatal gut

por Liu, Hongbin, Zeng, Xiangfang, Zhang, Guolong, Hou, Chengli, Li, Ning, Yu, Haitao, Shang, Lijun, Zhang, Xiaoya, Trevisi, Paolo, Yang, Feiyun, Liu, Zuohua, Qiao, Shiyan
Publicado 2019

Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand

por Li, Xin, Zhang, Renyu, Hassan, Mohammad Mahbubul, Cheng, Zhe, Mills, John, Hou, Chengli, Realini, Carolina E., Chen, Li, Day, Li, Zheng, Xiaochun, Zhang, Dequan, Hicks, Talia M.
Publicado 2022