Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

por Li, Wenhui, Ran, Lidan, Liu, Fei, Hou, Ran, Zhao, Wei, Li, Yingbiao, Wang, Chunyan, Dong, Juan
Publicado 2019

Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments

por An, Ning, Hou, Ran, Liu, Yangming, Han, Ping, Zhao, Wei, Wu, Wenxia, Lu, Shiling, Ji, Hua, Dong, Juan
Publicado 2022

Synthesis and Growth Mechanism of SiS(2) Rods

por Xie, Meng-Xiang, Zhang, Ji-Wei, Zhang, Yong, Wu, Hou-Ran, Wang, Yan-Pei, Wang, Wen-Hao, Shao, Gang-Qin
Publicado 2022

An Alternative Method of Endoscopic Intrasphenoidal Vidian Neurectomy

por Zhao, Changqing, Ji, Yongjin, An, Yunfang, Xue, Jinmei, Li, Qingfeng, Suo, Limin, Hou, Ran, Zhang, Yanting, Geng, Zhigang, Shen, Huimei, Ren, Jianjun, Yang, Pingchang
Publicado 2018