Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

por Zhou, Min, Li, Xiaofang, Hou, Wenfu, Wang, Hongxun, Paoli, George C., Shi, Xianming
Publicado 2019

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)

por Min, Ting, Bao, Yinqiu, Zhou, Baixue, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun
Publicado 2019

Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry

por Hou, Wenfu, Han, Qianhui, Gong, Heng, Liu, Wen, Wang, Hongxun, Zhou, Min, Min, Ting, Pan, Siyi
Publicado 2019

Biochemical Mechanism of Fresh-Cut Lotus (Nelumbo nucifera Gaertn.) Root with Exogenous Melatonin Treatment by Multiomics Analysis

por Min, Ting, Lu, Keyan, Chen, Jinhui, Niu, Lifang, Lin, Qiong, Yi, Yang, Hou, Wenfu, Ai, Youwei, Wang, Hongxun
Publicado 2022

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

por Chen, Zhe, Xu, Yuhan, Lu, Yang, Miao, Zeyu, Yi, Yang, Wang, Limei, Hou, Wenfu, Ai, Youwei, Wang, Hongxun, Min, Ting
Publicado 2022