Functionality of Djulis (Chenopodium formosanum) By-Products and In Vivo Anti-Diabetes Effect in Type 2 Diabetes Mellitus Patients

por Li, Po-Hsien, Chan, Yung-Jia, Hou, Ya-Wen, Lu, Wen-Chien, Chen, Wen-Hui, Tseng, Jie-Yun, Mulio, Amanda Tresiliana
Publicado 2021

Quality Evaluation, Storage Stability, and Sensory Characteristics of Wheat Noodles Incorporated with Isomaltodextrin

por Huang, Da-Wei, Chan, Yung-Jia, Huang, Yuan-Chao, Chang, Ya-Ju, Tsai, Jen-Chieh, Mulio, Amanda Tresiliana, Wu, Zong-Ru, Hou, Ya-Wen, Lu, Wen-Chien, Li, Po-Hsien
Publicado 2021