Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review

por Hounkpe, Eustache C., Sessou, Philippe, Farougou, Souaïbou, Daube, Georges, Delcenserie, Véronique, Azokpota, Paulin, Korsak, Nicolas
Publicado 2023

Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

por Hounkpe, Eustache C., Sessou, Philippe, Farougou, Souaïbou, Dotche, Ignace, Daube, Georges, Delcenserie, Véronique, Azokpota, Paulin, Korsak, Nicolas
Publicado 2023