We should abandon the Brighton Collaboration criteria for vaccine-associated anaphylaxis

por Hurley, Sadhbh, Hourihane, Jonathan O'B
Publicado 2022

Food induced anaphylaxis in Irish children

por Maris, Ioana, O'Sullivan, Ronan, Hourihane, Jonathan
Publicado 2015

Home introduction of baked egg in a cohort of patients in Cork University Hospital in 2011

por Flinn, Aisling, Hourihane, Jonathan O B, Daly, Deidre
Publicado 2015

Risk multipliers for severe food anaphylaxis

por Smith, Peter K, Hourihane, Jonathan O’B, Lieberman, Phil
Publicado 2015

A pragmatic and safe way of inducing immunotolerance in selected peanut allergic children: a single centre experience

por Stenke, Emily, Cullinane, Claire, Daly, Deirdre, Hourihane, Jonathan O B
Publicado 2015

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions

por Turner, Paul J., DunnGalvin, Audrey, Hourihane, Jonathan O'B.
Publicado 2016

Home‐based graded exposure to egg to treat egg allergy

por Cotter, Sarah, Lad, Dhanis, Byrne, Aideen, Hourihane, Jonathan O'B
Publicado 2021

The predictive value of the ages and stages questionnaire in late infancy for low average cognitive ability at age 5

por Bowe, Andrea K., Hourihane, Jonathan, Staines, Anthony, Murray, Deirdre M.
Publicado 2022

The Positive and Negative Affect Schedule — Food Allergy (PANAS-FA): Adaptation and psychometric properties()

por Coelho, Gabriel Lins de Holanda, Byrne, Aideen, Hourihane, Jonathan, DunnGalvin, Audrey
Publicado 2021

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

por Kelleher, Maeve, Culliane, Claire, Dunn Galvin, Audrey, Murray, Deirdre, Hourihane, Jonathan O B
Publicado 2015

A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)

por Morrissey, Eimear, Moynihan, Donal, Pyrz, Kasia, Hourihane, Jonathan O B, Dunn Galvin, Audrey
Publicado 2015

Should peanut allergy screening be introduced for all Irish children?

por Kelleher, Maeve, Culliane, Claire, Dunn Galvin, Audrey, Murray, Deirdre, Hourihane, Jonathan O B
Publicado 2015

Social communication skill attainment in babies born during the COVID-19 pandemic: a birth cohort study

por Byrne, Susan, Sledge, Hailey, Franklin, Ruth, Boland, Fiona, Murray, Deirdre M, Hourihane, Jonathan
Publicado 2023

Ascertainment Bias in Anaphylaxis Safety Data of COVID-19 Vaccines

por Hourihane, Jonathan O’B., Byrne, Aideen M., Blümchen, Katharina, Turner, Paul J., Greenhawt, Matthew
Publicado 2021

ASQ-3 and BSID-III’s concurrent validity and predictive ability of cognitive outcome at 5 years

por Duggan, Cian, Irvine, Alan D., O’B Hourihane, Jonathan, Kiely, Mairead E., Murray, Deirdre M.
Publicado 2023

Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy

por Dunn Galvin, Gillian, Kelly, Eimear, Dunn Galvin, Audrey, Murphy Brendan, Paul, Hourihane, Jonathan O B
Publicado 2015

Parental atopy and risk of atopic dermatitis in the first two years of life in the BASELINE birth cohort study

por O'Connor, Cathal, Livingstone, Vicki, Hourihane, Jonathan O'. B., Irvine, Alan D., Boylan, Geraldine, Murray, Deirdre
Publicado 2022

A 24-h helpline for access to expert management advice for food allergy-related anaphylaxis in children: protocol for a pragmatic randomised controlled trial

por Kelleher, Maeve M, Hourihane, Jonathan O'B, DunnGalvin, Audrey, Cullinane, Claire, Fitzsimons, John, Sheikh, Aziz
Publicado 2012

Developing and validating a novel questionnaire to capture bio-psycho-social variables of allergic reactions in the community: the AlleRiC study and the preliminary analyses

por Pyrz, Katarzyna, Semic-Jusufagic, Aida, Munro, Christopher, Couch, Philip, Mills, Clare, Hourihane, Jonathan, Dunn Galvin, Audrey
Publicado 2015

Randomised controlled trial demonstrates that fermented infant formula with short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides reduces the incidence of inf...

por Vandenplas, Yvan, Ludwig, Thomas, Bouritius, Hetty, Alliet, Philippe, Forde, Derek, Peeters, Stefaan, Huet, Frederic, Hourihane, Jonathan
Publicado 2017