Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal

por Akbarabadi, Masoumeh, Mohsenzadeh, Mohammad, Housaindokht, Mohammad-Reza
Publicado 2020

UV Spectrophotometric Determination and Validation of Hydroquinone in Liposome

por Khoshneviszadeh, Rabea, Fazly Bazzaz, Bibi Sedigheh, Housaindokht, Mohammad Reza, Ebrahim-Habibi, Azadeh, Rajabi, Omid
Publicado 2015