Principles of Chemical Kinetics

por House, James E
Publicado 2007

Principles of chemical kinetics

por House, James E
Publicado 2007

Thermoregulation in Ectodermal Dysplasia: A Case Series

por Massey, Heather, House, James, Tipton, Michael
Publicado 2019

Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

por Marinangeli, Christopher P F, House, James D
Publicado 2017

Making chemical & biological protective gloves vapour permeable reduces thermoregulatory strain better than making armour, respirator or overboots permeable

por Garson, Christie, Tipton, Michael J, House, James R
Publicado 2015

Vasomotor responses to hypoxia and cold air

por Massey, Heather C, House, James R, Tipton, Michael J
Publicado 2015

The in vivo and in vitro protein quality of three hemp protein sources

por Nosworthy, Matthew G., Franczyk, Adam, Neufeld, Jason, House, James D.
Publicado 2023

Individual and cumulative benefits of making body armour and chemical & biological protective gloves, respirator and overboots from moisture vapour permeable materials

por Garson, Christie, Dennis, Michael, Tipton, Michael J, House, James R
Publicado 2015

Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses

por Nosworthy, Matthew G., Medina, Gerardo, Lu, Zhan-Hui, House, James D.
Publicado 2023

Skin blood flow responses to locally applied acetylcholine in Caucasian and African descent individuals with and without cyclooxygenase inhibition

por Maley, Matthew, House, James R, Tipton, Michael J, Eglin, Clare M
Publicado 2015

Biophysical characteristics and thermophysiological responses at the inflection point in deep body temperature for individuals with high or low aerobic fitness

por Walker, Ella F, Corbett, Jo, House, James R, Tipton, Michael J
Publicado 2015

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

por House, James D., Hill, Kristen, Neufeld, Jason, Franczyk, Adam, Nosworthy, Matthew G.
Publicado 2019

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

por Akkad, Rami, Kharraz, Ereddad, Han, Jay, House, James D, Curtis, Jonathan M
Publicado 2021

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

por Goldberg, Erin M, Ryland, Donna, Gibson, Robert A, Aliani, Michel, House, James D
Publicado 2013

Effects of ice-slurry and carbohydrate on exercise in the heat

por Corbett, Jo, Kirke, Jade E, Eckett, Thomas, Barwood, Martin J, House, James R
Publicado 2015

The effect of body armour and load carriage on respiratory function and exercise

por Armstrong, Nicola, Ward, Amanda, Chanza, Gilbert, Lomax, Mitch, Tipton, Michael J, House, James R
Publicado 2015

Determination of the protein quality of cooked Canadian pulses

por Nosworthy, Matthew G., Neufeld, Jason, Frohlich, Peter, Young, Gina, Malcolmson, Linda, House, James D.
Publicado 2017

Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period...

por Shamloo, Maryam, Granger, Matthew J., Trautwein, Elke A., House, James D., MacKay, Dylan
Publicado 2020

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

por Giarratano, Mélanie, Duffuler, Pauline, Chamberland, Julien, Brisson, Guillaume, House, James D., Pouliot, Yves, Doyen, Alain
Publicado 2020

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

por Gaillard, Romuald, Marciniak, Alice, Brisson, Guillaume, Perreault, Véronique, House, James D., Pouliot, Yves, Doyen, Alain
Publicado 2022