Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health

por Marinangeli, Christopher P F, House, James D
Publicado 2017

The in vivo and in vitro protein quality of three hemp protein sources

por Nosworthy, Matthew G., Franczyk, Adam, Neufeld, Jason, House, James D.
Publicado 2023

Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses

por Nosworthy, Matthew G., Medina, Gerardo, Lu, Zhan-Hui, House, James D.
Publicado 2023

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

por House, James D., Hill, Kristen, Neufeld, Jason, Franczyk, Adam, Nosworthy, Matthew G.
Publicado 2019

The effect of short-term storage temperature on the key headspace volatile compounds observed in Canadian faba bean flour

por Akkad, Rami, Kharraz, Ereddad, Han, Jay, House, James D, Curtis, Jonathan M
Publicado 2021

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

por Goldberg, Erin M, Ryland, Donna, Gibson, Robert A, Aliani, Michel, House, James D
Publicado 2013

Determination of the protein quality of cooked Canadian pulses

por Nosworthy, Matthew G., Neufeld, Jason, Frohlich, Peter, Young, Gina, Malcolmson, Linda, House, James D.
Publicado 2017

Genetic basis for prediction of non-responders to dietary plant sterol intervention (GenePredict-PS): a study protocol for a double-blind, placebo-controlled, randomized two-period...

por Shamloo, Maryam, Granger, Matthew J., Trautwein, Elke A., House, James D., MacKay, Dylan
Publicado 2020

Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk

por Giarratano, Mélanie, Duffuler, Pauline, Chamberland, Julien, Brisson, Guillaume, House, James D., Pouliot, Yves, Doyen, Alain
Publicado 2020

Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk Granule

por Gaillard, Romuald, Marciniak, Alice, Brisson, Guillaume, Perreault, Véronique, House, James D., Pouliot, Yves, Doyen, Alain
Publicado 2022

Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutrition

por Shoveller, Anna K., Pezzali, Julia G., House, James D., Bertolo, Robert F., Pencharz, Paul B., Ball, Ronald O.
Publicado 2022

Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, House, James D.
Publicado 2018

Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence

por Abdullah, Mohammad M. H., Vazquez-Vidal, Itzel, Baer, David J., House, James D., Jones, Peter J. H., Desmarchelier, Charles
Publicado 2021

Quantitative trait loci associated with amino acid concentration and in vitro protein digestibility in pea (Pisum sativum L.)

por Zhou, Junsheng, Wan, Zhongyang, Gali, Krishna Kishore, Jha, Ambuj Bhushan, Nickerson, Michael T., House, James D., Tar’an, Bunyamin, Warkentin, Thomas D.
Publicado 2023

Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum)

por Nosworthy, Matthew G., Medina, Gerardo, Franczyk, Adam J., Neufeld, Jason, Appah, Paulyn, Utioh, Alphonsus, Frohlich, Peter, Tar'an, Bunyamin, House, James D.
Publicado 2020