Effects of supplementing docosahexaenoic acid-rich microalgae and antioxidants on beef longissimus lumborum steak color stability and sensory characteristics(,)

por Phelps, Kelsey J, Drouillard, James S, O’Quinn, Travis G, Houser, Terry A, Gonzalez, John M
Publicado 2020

The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability()

por Gonzalez, John M, Houser, Terry A, O’Quinn, Travis G, Nuttelman, Dennis E, Odgaard, Richard L, Coulter, John M, Faltys, Gary, Stelzleni, Alexander M, Azain, Michael J
Publicado 2019