Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

por Howatt, Victoria, Prokop-Dorner, Anna, Valli, Claudia, Zajac, Joanna, Bala, Malgorzata M., Alonso-Coello, Pablo, Guyatt, Gordon H., Johnston, Bradley C.
Publicado 2021

Evaluating adults’ health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study

por Valli, Claudia, Howatt, Victoria, Prokop-Dorner, Anna, Rabassa, Montserrat, Johnston, Bradley C., Zajac, Joanna, Han, Mi Ah, Kenji Nampo, Fernando, Guyatt, Gordon H., Bala, Malgorzata M., Alonso-Coello, Pablo
Publicado 2021

Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study

por Valli, Claudia, Santero, Marilina, Prokop-Dorner, Anna, Howatt, Victoria, Johnston, Bradley C., Zajac, Joanna, Han, Mi-Ah, Pereira, Ana, Kenji Nampo, Fernando, Guyatt, Gordon H., Bala, Malgorzata M., Alonso-Coello, Pablo, Rabassa, Montserrat
Publicado 2021