From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

por Liu, Di, Zhang, Pangzhen, Chen, Deli, Howell, Kate
Publicado 2019

Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

por Winters, Michela, Aru, Violetta, Howell, Kate, Arneborg, Nils
Publicado 2022

The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

por Ruan, Xinwei, Luo, Jiaqiang, Zhang, Pangzhen, Howell, Kate
Publicado 2022

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

por Liu, Di, Chen, Qinglin, Zhang, Pangzhen, Chen, Deli, Howell, Kate S.
Publicado 2020

Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

por Guilhot, Robin, Rombaut, Antoine, Xuéreb, Anne, Howell, Kate, Fellous, Simon
Publicado 2021

Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

por Chan, Miin, Liu, Di, Wu, Yingying, Yang, Fan, Howell, Kate
Publicado 2021

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

por Gu, Chunhe, Howell, Kate, Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2019

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

por Gu, Chunhe, Suleria, Hafiz A. R., Dunshea, Frank R., Howell, Kate
Publicado 2020

The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

por Zhang, Pangzhen, Wu, Xiwen, Needs, Sonja, Liu, Di, Fuentes, Sigfredo, Howell, Kate
Publicado 2017

Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

por Chan, Miin, Baxter, Helen, Larsen, Nadja, Jespersen, Lene, Ekinci, Elif I, Howell, Kate
Publicado 2019

Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

por Luo, Jiaqiang, Brotchie, Jessica, Pang, Meng, Marriott, Philip John, Howell, Kate, Zhang, Pangzhen
Publicado 2019

Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine

por Zhang, Pangzhen, Howell, Kate, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Fuentes, Sigfredo
Publicado 2015

Metatranscriptomics reveals metabolic adaptation and induction of virulence factors by Haemophilus parasuis during lung infection

por Bello-Ortí, Bernardo, Howell, Kate J., Tucker, Alexander W., Maskell, Duncan J., Aragon, Virginia
Publicado 2015

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

por Selby-Pham, Sophie N. B., Miller, Rosalind B., Howell, Kate, Dunshea, Frank, Bennett, Louise E.
Publicado 2017

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

por Luo, Jiaqiang, Ruan, Xinwei, Ang, Ching-Seng, Nolvachai, Yada, Marriott, Philip J., Zhang, Pangzhen, Howell, Kate
Publicado 2023

Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes

por Zhang, Pangzhen, Fuentes, Sigfredo, Siebert, Tracey, Krstic, Mark, Herderich, Markus, Barlow, Edward William R., Howell, Kate
Publicado 2016

Selenium-Enriched Agaricus bisporus Mushroom Protects against Increase in Gut Permeability ex vivo and Up-Regulates Glutathione Peroxidase 1 and 2 in Hyperthermally-Induced Oxidati...

por Maseko, Tebo, Dunshea, Frank Rowland, Howell, Kate, Cho, Hyun-Jung, Rivera, Leni Rose, Furness, John Barton, Ng, Ken
Publicado 2014

Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz

por Zhang, Pangzhen, Fuentes, Sigfredo, Wang, Yueying, Deng, Rui, Krstic, Mark, Herderich, Markus, Barlow, Edward W. R., Howell, Kate
Publicado 2016

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

por Selby-Pham, Sophie N. B., Cottrell, Jeremy J., Dunshea, Frank R., Ng, Ken, Bennett, Louise E., Howell, Kate S.
Publicado 2017

Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine

por Pegg, Cassandra L., Phung, Toan K., Caboche, Christopher H., Niamsuphap, Suchada, Bern, Marshall, Howell, Kate, Schulz, Benjamin L.
Publicado 2020