Fast-tracking development of homozygous transgenic cereal lines using a simple and highly flexible real-time PCR assay

por Mieog, Jos C, Howitt, Crispin A, Ral, Jean-Philippe
Publicado 2013

Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products

por Li, Haili, Bose, Utpal, Stockwell, Sally, Howitt, Crispin A., Colgrave, Michelle
Publicado 2019

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

por Tanner, Gregory J., Blundell, Malcolm J., Colgrave, Michelle L., Howitt, Crispin A.
Publicado 2013

Creation of the first ultra‐low gluten barley (Hordeum vulgare L.) for coeliac and gluten‐intolerant populations

por Tanner, Gregory J., Blundell, Malcolm J., Colgrave, Michelle L., Howitt, Crispin A.
Publicado 2015

Hordein Accumulation in Developing Barley Grains

por Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Howitt, Crispin A., Bacic, Antony
Publicado 2019

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

por Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Goswami, Hareshwar P., Howitt, Crispin A.
Publicado 2013

Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines

por Bahmani, Mahya, Juhász, Angéla, Bose, Utpal, Nye-Wood, Mitchell G., Blundell, Malcolm, Howitt, Crispin A., Colgrave, Michelle L.
Publicado 2023

Down-Regulation of FAD2-1 Gene Expression Alters Lysophospholipid Composition in the Endosperm of Rice Grain and Influences Starch Properties

por Luo, Jixun, Liu, Lei, Konik-Rose, Christine, Tian, Lijun, Singh, Surinder, Howitt, Crispin A., Li, Zhongyi, Liu, Qing
Publicado 2021

Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops

por Escobar-Correas, Sophia, Broadbent, James A., Andraszek, Alicja, Stockwell, Sally, Howitt, Crispin A., Juhász, Angéla, Colgrave, Michelle L.
Publicado 2021

Rice with Multilayer Aleurone: A Larger Sink for Multiple Micronutrients

por Yu, Ronald, Wu, Xiaoba, Liu, Jinxin, Howitt, Crispin A., Bird, Anthony R., Liu, Chun-Ming, Larkin, Philip J.
Publicado 2021

GrainScan: a low cost, fast method for grain size and colour measurements

por Whan, Alex P, Smith, Alison B, Cavanagh, Colin R, Ral, Jean-Philippe F, Shaw, Lindsay M, Howitt, Crispin A, Bischof, Leanne
Publicado 2014

Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines

por Bose, Utpal, Juhász, Angéla, Yu, Ronald, Bahmani, Mahya, Byrne, Keren, Blundell, Malcolm, Broadbent, James A., Howitt, Crispin A., Colgrave, Michelle L.
Publicado 2021

Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties

por Ral, Jean‐Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne‐Sophie, Howitt, Crispin A., Morell, Matthew K., Newberry, Marcus
Publicado 2015

Perspectives on Future Protein Production

por Colgrave, Michelle L., Dominik, Sonja, Tobin, Aarti B., Stockmann, Regine, Simon, Cedric, Howitt, Crispin A., Belobrajdic, Damien P., Paull, Cate, Vanhercke, Thomas
Publicado 2021

Engineering α-amylase levels in wheat grain suggests a highly sophisticated level of carbohydrate regulation during development

por Whan, Alex, Dielen, Anne-Sophie, Mieog, Jos, Bowerman, Andrew F., Robinson, Hannah M., Byrne, Keren, Colgrave, Michelle, Larkin, Philip J., Howitt, Crispin A., Morell, Matthew K., Ral, Jean-Philippe
Publicado 2014

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

por Newberry, Marcus, Zwart, Alexander B., Whan, Alex, Mieog, Jos C., Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A., Ral, Jean-Philippe F.
Publicado 2018