The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems

por Hranilovic, Ana, Bely, Marina, Masneuf-Pomarede, Isabelle, Jiranek, Vladimir, Albertin, Warren
Publicado 2017

Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation

por Delač Salopek, Doris, Horvat, Ivana, Hranilović, Ana, Plavša, Tomislav, Radeka, Sanja, Pasković, Igor, Lukić, Igor
Publicado 2022

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

por Hranilovic, Ana, Gambetta, Joanna M., Schmidtke, Leigh, Boss, Paul K., Grbin, Paul R., Masneuf-Pomarede, Isabelle, Bely, Marina, Albertin, Warren, Jiranek, Vladimir
Publicado 2018

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

por Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L., Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E. P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Publicado 2022