Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy You...

por Jaček, Martin, Hrnčířová, Dana, Rambousková, Jolana, Dlouhý, Pavel, Tůma, Petr
Publicado 2020