Comparison of some meat quality and liver characteristics in Muscovy and mule ducks

por Kokoszyński, Dariusz, Wilkanowska, Anna, Arpášová, Henrieta, Hrnčár, Cyril
Publicado 2020

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

por Kokoszyński, Dariusz, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Saleh, Mohamed, Wasilewski, Rafał
Publicado 2019

Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

por Kokoszyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata
Publicado 2019

Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks

por Kokoszyński, Dariusz, Wasilewski, Rafał, Saleh, Mohamed, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Fik, Martin
Publicado 2019

Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons

por Kokoszyński, Dariusz, Stęczny, Kamil, Żochowska-Kujawska, Joanna, Sobczak, Małgorzata, Kotowicz, Marek, Saleh, Mohamed, Fik, Martin, Arpášová, Henrieta, Hrnčár, Cyril, Włodarczyk, Karol
Publicado 2020