COVID-19 response: mitigating negative impacts on other areas of health

por Hrynick, Tabitha A, Ripoll Lorenzo, Santiago, Carter, Simone E
Publicado 2021

One size does not fit all: adapt and localise for effective, proportionate and equitable responses to COVID-19 in Africa

por MacGregor, Hayley, Leach, Melissa, Tshangela, Akhona, Hrynick, Tabitha A, Lees, Shelley, Niederberger, Eva, Parker, Melissa, Ripoll Lorenzo, Santiago, Rohan, Hana, Schmidt-Sane, Megan, Tulloch, Olivia, Wilkinson, Annie
Publicado 2021

Meat Safety in Tanzania’s Value Chain: Experiences, Explanations and Expectations in Butcheries and Eateries

por Prinsen, Gerard, Benschop, Jackie, Cleaveland, Sarah, Crump, John A., French, Nigel P., Hrynick, Tabitha A., Mariki, Boniface, Mmbaga, Blandina T., Sharp, Joanne P., Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N., Waldman, Linda
Publicado 2020

Street-level diplomacy and local enforcement for meat safety in northern Tanzania: knowledge, pragmatism and trust

por Hrynick, T. A., Barasa, V., Benschop, J., Cleaveland, S., Crump, J. A., Davis, M., Mariki, B., Mmbaga, B. T., Mtui-Malamsha, N., Prinsen, G., Sharp, J., Sindiyo, E., Swai, E. S., Thomas, K. M., Zadoks, R., Waldman, L.
Publicado 2019

Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

por Waldman, Linda, Hrynick, Tabitha A., Benschop, Jackie, Cleaveland, Sarah, Crump, John A., Davis, Margaret A., Mariki, Boniface, Mmbaga, Blandina T., Mtui-Malamsha, Niwael, Prinsen, Gerard, Sharp, Joanne, Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N.
Publicado 2020