Noise-Resistant CECG Using Novel Capacitive Electrodes

por Chen, Chi-Chun, Chen, Cheng-Wei, Hsieh, Chang-Wei
Publicado 2020

Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method

por Lai, Cheng-Hung, Hsieh, Chang-Wei, Ko, Wen-Ching
Publicado 2014

Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

por Ciou, Jhih-Ying, Hsieh, Lu-Sheng, Lee, Tzu-Tai, Hsieh, Chang-Wei
Publicado 2020

Different Brain Network Activations Induced by Modulation and Nonmodulation Laser Acupuncture

por Hsieh, Chang-Wei, Wu, Jih-Huah, Hsieh, Chao-Hsien, Wang, Qwa-Fun, Chen, Jyh-Horng
Publicado 2011

Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation

por Lin, Hsin-Hung, Charles, Albert Linton, Hsieh, Chang-Wei, Lee, Ya-Chi, Ciou, Jhih-Ying
Publicado 2014

Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design

por Wang, Hsiu-Ju, Pan, Meng-Chun, Chang, Chao-Kai, Chang, Shu-Wei, Hsieh, Chang-Wei
Publicado 2014

In Vitro Antioxidant Activities, Free Radical Scavenging Capacity, and Tyrosinase Inhibitory of Flavonoid Compounds and Ferulic Acid from Spiranthes sinensis (Pers.) Ames

por Liang, Chung Pin, Chang, Chia Hao, Liang, Chien Cheng, Hung, Kuei Yu, Hsieh, Chang Wei
Publicado 2014

Soy Isoflavone Genistein Impedes Cancer Stemness and Mesenchymal Transition in Head and Neck Cancer through Activating miR-34a/RTCB Axis

por Hsieh, Pei-Ling, Liao, Yi-Wen, Hsieh, Chang-Wei, Chen, Pei-Ni, Yu, Cheng-Chia
Publicado 2020

Development of Active Packaging to Extend the Shelf Life of Agaricus bisporus by Using Plasma Technology

por Chang, Chao-Kai, Cheng, Kuan-Chen, Hou, Chih-Yao, Wu, Yi-Shan, Hsieh, Chang-Wei
Publicado 2021

A Study on the Effects of Lateral-Wedge Insoles on Plantar-Pressure Pattern for Medial Knee Osteoarthritis Using the Wearable Sensing Insole

por Hsu, Wei-Ching, Chou, Li-Wei, Chiu, Hsiao-Yen, Hsieh, Chang-Wei, Hu, Wen-Pin
Publicado 2022

Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process

por Jhan, Mei-Hsin, Yeh, Ching-Hua, Tsai, Chia-Chun, Kao, Ching-Tian, Chang, Chao-Kai, Hsieh, Chang-Wei
Publicado 2016

Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

por Lai, Ying-Jang, Hsu, Kai-Di, Huang, Tzu-Jung, Hsieh, Chang-Wei, Chan, Yu-Hin, Cheng, Kuan-Chen
Publicado 2019

Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

por Hu, Yu-Ning, Sung, Tzu-Jung, Chou, Chun-Hsu, Liu, Kai-Lun, Hsieh, Liang-Po, Hsieh, Chang-Wei
Publicado 2019

The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs

por Lin, Chia-Min, Chu, Yu-Chi, Hsiao, Chun-Ping, Wu, Jong-Shinn, Hsieh, Chang-Wei, Hou, Chih-Yao
Publicado 2019

Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H(2)O(2)-Induced L929 Cells

por Sung, Tzu-Jung, Wang, Yu-Ying, Liu, Kai-Lun, Chou, Chun-Hsu, Lai, Ping-Shan, Hsieh, Chang-Wei
Publicado 2020

Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

por Chen, Hung-Yueh, Hsieh, Chang-Wei, Chen, Pin-Cheng, Lin, Shin-Pin, Lin, Ya-Fen, Cheng, Kuan-Chen
Publicado 2021

Production of Siamenoside Ⅰ and Mogroside Ⅳ from Siraitia grosvenorii Using Immobilized β-Glucosidase

por Chen, Hung-Yueh, Lin, Ching-Hsiang, Hou, Chih-Yao, Lin, Hui-Wen, Hsieh, Chang-Wei, Cheng, Kuan-Chen
Publicado 2022

Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro

por Lin, His, Lin, Ting-Yun, Lin, Jer-An, Cheng, Kuan-Chen, Santoso, Shella Permatasari, Chou, Chun-Hsu, Hsieh, Chang-Wei
Publicado 2021

The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)

por Chan, Kai-Hui, Chang, Chao-Kai, Gavahian, Mohsen, Yudhistira, Bara, Santoso, Shella Permatasari, Cheng, Kuan-Chen, Hsieh, Chang-Wei
Publicado 2022

Effect of Low-Level Laser Stimulation on EEG

por Wu, Jih-Huah, Chang, Wen-Dien, Hsieh, Chang-Wei, Jiang, Joe-Air, Fang, Wei, Shan, Yi-Chia, Chang, Yang-Chyuan
Publicado 2012