Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil

por Kung, Hsien‐Feng, Lee, Yi‐Chen, Hwang, Chiu‐Chu, Wu, Ying‐Chuan, Hsieh, Ching‐Yu, Tsai, Yung‐Hsiang
Publicado 2020

Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage

por Huang, Chih-Hsiung, Hsieh, Ching-Yu, Lee, Yi-Chen, Ou, Tsung-Yin, Chang, Tien-Hsiang, Lee, Shih-Hsiung, Tseng, Chih-Hua, Tsai, Yung-Hsiang
Publicado 2022