Elevated carbon flux in deep waters of the South China Sea

por Shih, Yung-Yen, Lin, Hsi-Hsiang, Li, Dewang, Hsieh, Hsueh-Han, Hung, Chin-Chang, Chen, Chen-Tung Arthur
Publicado 2019

The effects of low pH on the taste and amino acid composition of tiger shrimp

por Hsieh, Hsueh-Han, Weerathunga, Veran, Weerakkody, W. Sanjaya, Huang, Wei-Jen, Muller, François L. L., Benfield, Mark C., Hung, Chin-Chang
Publicado 2021