Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase

por Chen, Chun-Chi, Hsieh, Jung-Feng
Publicado 2016

Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan

por Chen, Chun-Chi, Chen, Shui-Tein, Hsieh, Jung-Feng
Publicado 2015

Characterization of Maltase and Sucrase Inhibitory Constituents from Rhodiola crenulata

por Li, Wen-Tai, Chuang, Yu-Hsuan, Hsieh, Jung-Feng
Publicado 2019

Catalysis of Rice Straw Hydrolysis by the Combination of Immobilized Cellulase from Aspergillus niger on β-Cyclodextrin-Fe(3)O(4) Nanoparticles and Ionic Liquid

por Huang, Po-Jung, Chang, Ken-Lin, Hsieh, Jung-Feng, Chen, Shui-Tein
Publicado 2015

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk

por Hsiao, Yu-Hsuan, Yu, Chia-Jung, Li, Wen-Tai, Hsieh, Jung-Feng
Publicado 2015

Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk

por Hsia, Sheng-Yang, Hsiao, Yu-Hsuan, Li, Wen-Tai, Hsieh, Jung-Feng
Publicado 2016

Complex Coacervation of Soy Proteins, Isoflavones and Chitosan

por Hsiao, Yu-Hsuan, Hsia, Sheng-Yang, Chan, Yin-Ching, Hsieh, Jung-Feng
Publicado 2017

Influence of Microbial Transglutaminase on Physicochemical and Cross-Linking Characteristics of Individual Caseins

por Chen, Chun-Chi, Chen, Liang-Yu, Chan, Der-Sheng, Chen, Bang-Yuan, Tseng, Hsien-Wei, Hsieh, Jung-Feng
Publicado 2020

Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins

por Chen, Chun-Chi, Chen, Liang-Yu, Li, Wen-Tai, Chang, Ken-Lin, Kuo, Meng-I, Chen, Chao-Jung, Hsieh, Jung-Feng
Publicado 2021