Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

por Suwanmanon, Kanintra, Hsieh, Pao-Chuan
Publicado 2014

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

por Le, Thanh Ninh, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2020

Polyphenolic Profile and Varied Bioactivities of Processed Taiwanese Grown Broccoli: A Comparative Study of Edible and Non-Edible Parts

por Le, Thanh Ninh, Sakulsataporn, Napat, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2020

Coptis chinensis, and extracts of guava and mulberry leaves present good inhibiting potential on obesity and associated metabolic disorders in high-fat diet obesity mice model

por Hsieh, Pao-Chuan, Chen, Wu-Yuan, Wang, Tzu-Ming, Chu, Yung-Lin
Publicado 2023

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

por Le, Thanh Ninh, Luong, Hong Quang, Li, Hsin-Ping, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Publicado 2019