The current research status and strategies employed to modify food-derived bioactive peptides

por Majura, Julieth Joram, Cao, Wenhong, Chen, Zhongqin, Htwe, Kyi Kyi, Li, Wan, Du, Ran, Zhang, Pei, Zheng, Huina, Gao, Jialong
Publicado 2022

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide

por Duan, Weiwen, Qiu, Hui, Htwe, Kyi Kyi, Wang, Zefu, Liu, Yang, Wei, Shuai, Xia, Qiuyu, Sun, Qinxiu, Han, Zongyuan, Liu, Shucheng
Publicado 2023