Simultaneous Analysis and Dietary Exposure Risk Assessment of Fomesafen, Clomazone, Clethodim and Its Two Metabolites in Soybean Ecosystem

por Pang, Kyongjin, Hu, Jiye
Publicado 2020

Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique

por Yao, Shunyu, Zhao, Zixi, Lu, Wang, Dong, Xin, Hu, Jiye, Liu, Xiaolu
Publicado 2021

Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS

por Lv, Le, Su, Yue, Dong, Bizhang, Lu, Wang, Hu, Jiye, Liu, Xiaolu
Publicado 2022

Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water

por Liu, Xiaolu, Yan, Hai, Lv, Le, Xu, Qianqian, Yin, Chunhua, Zhang, Keyi, Wang, Pei, Hu, Jiye
Publicado 2012

RPS4XL encoded by lnc-Rps4l inhibits hypoxia-induced pyroptosis by binding HSC70 glycosylation site

por Li, Yiying, Zhang, Junting, Sun, Hanliang, Yu, Xiufeng, Chen, Yujie, Ma, Cui, Zheng, Xiaodong, Zhang, Lixin, Zhao, Xijuan, Jiang, Yuan, Xin, Wei, Wang, Shanshan, Hu, Jiye, Wang, Mingge, Zhu, Daling
Publicado 2022