Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis

por Deng, Weiqin, Zhao, Yun, Hu, Kaidi, Chen, Shujuan, He, Li, Ao, Xiaolin, Zou, Likou, Hu, Xinjie, Yang, Yong, Liu, Shuliang
Publicado 2019

Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods

por Chen, Shujuan, Zhu, Yiting, Han, Jing, Zhang, Tianyi, Chou, Runwen, Liu, Aiping, Liu, Shuliang, Yang, Yong, Hu, Kaidi, Zou, Likou
Publicado 2023

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review

por Liu, Aiping, Xu, Ruixia, Zhang, Shun, Wang, Yuting, Hu, Bin, Ao, Xiaolin, Li, Qin, Li, Jianlong, Hu, Kaidi, Yang, Yong, Liu, Shuliang
Publicado 2022

Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1

por Li, Qin, Hu, Kaidi, Mou, Juan, Li, Jianlong, Liu, Aiping, Ao, Xiaolin, Yang, Yong, He, Li, Chen, Shujuan, Zou, Likou, Guo, Mingye, Liu, Shuliang
Publicado 2023

Simultaneous degradation of β‐cypermethrin and 3‐phenoxybenzoic acid by Eurotium cristatum ET1, a novel “golden flower fungus” strain isolated from Fu Brick Tea

por Hu, Kaidi, Deng, Weiqin, Zhu, Yuanting, Yao, Kai, Li, Jinyong, Liu, Aiping, Ao, Xiaolin, Zou, Likou, Zhou, Kang, He, Li, Chen, Shujuan, Yang, Yong, Liu, Shuliang
Publicado 2018

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths

por Liu, Aiping, Ou, Yixue, Shu, Haojie, Mou, Tianyu, Li, Qin, Li, Jianlong, Hu, Kaidi, Chen, Shujuan, He, Li, Zhou, Jiang, Ao, Xiaolin, Yang, Yong, Liu, Shuliang
Publicado 2023

Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

por Liu, Aiping, Pan, Wanshu, Li, Sha, Li, Jianlong, Li, Qin, He, Li, Chen, Shujuan, Hu, Kaidi, Hu, Xinjie, Han, Guoquan, Li, Shuhong, Zhou, Jiang, Chen, Fusheng, Liu, Shuliang
Publicado 2022

Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices

por Li, Jianlong, Hu, Kaidi, Hu, Lu, Hou, Xiaoyan, Li, Qin, Liu, Aiping, Chen, Shujuan, Ao, Xiaolin, Hu, Xinjie, He, Li, Tang, Huaqiao, Huang, Daomei, Yang, Yong, Zou, Likou, Liu, Shuliang
Publicado 2022

Research of Multicopper Oxidase and Its Degradation of Histamine in Lactiplantibacillus plantarum LPZN19

por Pei, Huijie, Wang, Yilun, He, Wei, Deng, Lin, Lan, Qinjie, Zhang, Yue, Yang, Lamei, Hu, Kaidi, Li, Jianlong, Liu, Aiping, Ao, Xiaolin, Teng, Hui, Liu, Shuliang, Zou, Likou, Li, Ran, Yang, Yong
Publicado 2023