Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

por Ni, Zhi-Jing, Liu, Xiang, Xia, Bing, Hu, Long-Teng, Thakur, Kiran, Wei, Zhao-Jun
Publicado 2021

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

por Hu, Long-Teng, Elam, Elnur, Ni, Zhi-Jing, Shen, Yi, Xia, Bing, Thakur, Kiran, Jiang, Li, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2021